
Carry Cover for Ooni Karu 12, Karu 12G and Karu 2
A waterproof fitted cover with an elasticated edge and adjustable carrying straps.
Read the buying guideOoni accessory guides
This Ooni accessories catalogue covers 42 products, with compatibility, practical purpose and the details worth checking before buying.

A waterproof fitted cover with an elasticated edge and adjustable carrying straps.
Read the buying guide
A waterproof two-in-one cover and carry bag with padded handles and a regulator loop.
Read the buying guide
A waterproof 600D-polyester cover with carrying straps and handles.
Read the buying guide
A waterproof fitted cover with an elastic edge and adjustable strap.
Read the buying guide
A waterproof, breathable-polyester cover with an elasticated edge.
Read the buying guide
A waterproof, UV-stable fitted cover with dial and hub protection plus hose storage.
Read the buying guide
A weather-resistant, waterproof cover made from 600D polyester.
Read the buying guide
A UV-stable cover that protects an oven and its table together, available in two sizes.
Read the buying guide
A weather-resistant fitted cover with an adjustable toggle.
Read the buying guide
A foldable, transportable work surface designed for temporary outdoor setups.
Read the buying guide
A wheeled outdoor workstation offered in Medium and Large sizes.
Read the buying guide
Instant oven-temperature readings, a food-probe input, phone alerts and temperature monitoring.
Read the buying guide
Non-contact surface-temperature readings for checking the baking stone before launch.
Read the buying guide
A wired probe for monitoring the internal temperature of food.
Read the buying guide
A long-handled brush and scraper for clearing baked-on debris from the stone.
Read the buying guide
Long protective gloves intended for work around a hot pizza oven.
Read the buying guide
A 10mm cordierite replacement or domestic-oven baking stone.
Read the buying guide
A battery-powered rotating stone with continuous and timed modes, hands-free control and Connect integration.
Read the buying guide
A conversion kit for connecting an eligible Koda 16 to a fixed natural-gas supply.
Read the buying guide
A propane burner with regulator and hose that replaces solid-fuel firing.
Read the buying guide
A rear-port propane burner for switching the multi-fuel oven to gas.
Read the buying guide
A model-specific burner for converting a compatible Karu oven to natural gas.
Read the buying guide
An anodised-aluminium peel with a short handle and flour-catching tracks.
Read the buying guide
A moisture-resistant bamboo launching peel that doubles as a serving board.
Read the buying guide
A perforated metal launching peel designed to shed loose flour before the pizza reaches the stone.
Read the buying guide
A flat, lightweight aluminium peel for preparing, launching and retrieving pizza.
Read the buying guide
A perforated round head, bevelled edge and long cool-touch handle for turning and repositioning pizza.
Read the buying guide
A hard-anodised perforated head with a bevelled edge and walnut handle.
Read the buying guide
A wide rocking blade intended to cut across a pizza in fewer strokes.
Read the buying guide
A 4.4-inch stainless-steel cutting wheel with an easy-grip handle.
Read the buying guide
A ridged cast-iron pan with removable handle and stainless-steel trivet.
Read the buying guide
A compact cast-iron pan with a removable handle for oven-to-table cooking.
Read the buying guide
An all-purpose cast-iron skillet with removable handle and stainless-steel trivet.
Read the buying guide
A steep-sided non-stick pan with a stainless-steel proofing lid, offered in two sizes.
Read the buying guide
A collection of dedicated tools for mixing, dividing, handling and preparing dough.
Read the buying guide
A reversible cast-iron plate with a ridged side and a flat side.
Read the buying guide
A broad spatula designed to reach under and lift pan-baked pizza.
Read the buying guide
A compact scraper for portioning dough and clearing a preparation surface.
Read the buying guide
Stackable dough-proofing boxes supplied with lids.
Read the buying guide
A portable framed station with two 1.6-litre and four 0.8-litre lidded containers.
Read the buying guide
A stainless-steel roasting pan and rack with a grooved white-oak cutting board, offered in two sizes.
Read the buying guide
A commercial-grade stainless-steel pan and rack rated by Ooni for cooking up to 480°F.
Read the buying guideStart with the essentials