Ooni Cast Iron Skillet Pan: Buying Guide

Our analysis

The most versatile Ooni cast-iron pan

A flat nine-inch cooking surface suits searing, frying and recipes containing liquid. The 2.9kg weight improves heat retention but makes the removable handle and trivet important in use.

Choose the right version

Use it beyond the pizza oven

Ooni lists the skillet for pizza ovens, open fires, barbecues and electric, gas or induction hobs. Lift it on induction surfaces to avoid scratching.

Compatibility: Ooni ovens, open fires and suitable domestic hobs or stovetops.

Buying decision

Is it worth buying?

We would choose the Skillet over the ridged pans for versatility. Its flat cooking surface covers more recipes, while cast iron still brings the usual weight and seasoning care.

In the box

What is included?

Skillet, removable handle, stainless-steel trivet and essentials guide.

Care requirements

Hand wash when cool, dry fully and store dry. It arrives pre-seasoned but needs re-seasoning over time.