Pizza oven comparisons
Six focused guides cover the choices buyers actually face, from oven size and generation to gas versus live fire.
Model against model
Shared specifications make size, weight, capacity and features easier to judge.
The Koda 2 Pro is the better buy for most people cooking large pizzas. The Koda 2 Max earns its £300 premium only when its two cooking zones or 20-inch capacity will be used regularly.
Read the comparisonTwo capable outdoor gas ovens with very different priorities: the Koda 2 Pro goes big on cooking space, while the Arc is smaller and considerably lighter.
Read the comparisonThe compact 12-inch Koda is easier to move and store, while the Koda 16 provides substantially more room for launching, turning and cooking larger pizzas.
Read the comparisonThis is the choice between Ooni’s lighter 12-inch original and its roomier 14-inch second-generation gas oven.
Read the comparisonRange and fuel decisions
Start here when fuel and day-to-day routine matter more than one exact model.
Choose Koda for straightforward gas cooking or Karu when wood, charcoal and fuel flexibility are part of the appeal.
Read the comparisonGas is simpler and more repeatable; wood is more involving. Compare taste, control, cleaning and cost before choosing an Ooni fuel type.
Read the comparison