14 inches · Propane gas
Ooni Koda 2
Ooni’s second-generation 14-inch outdoor gas oven, with a 15mm cordierite stone and an unboxed weight of 16kg.
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Buy the oven.
Make the pizza.
Practical guidance for the whole pizza night: choosing an oven, understanding the trade-offs, planning the dough and working out how much to make.
9 oven guides7 dough calculators1 useful mission
Start hereWhat are you making tonight?
01
Evidence first
Manufacturer facts, measurements and methods are clearly labelled.
02
Useful verdicts
We tell you who should buy—and who should keep looking.
03
Commercially honest
Affiliate relationships never purchase a recommendation.
04
Kept current
Important specifications and offers carry a checked date.
Pick your starting point
One site for the whole bake.
Jump in at the decision in front of you. The tools and guides link together when the next step matters.
Choose your oven
Pizza oven guides
Compare size, fuel, weight and cooking space across the current Ooni range.
Browse pizza ovensSee the difference
Direct comparisons
Skip the spec-sheet shuffle. Start with the trade-offs that change which oven suits you.
Compare modelsPlan your bake
Dough calculators
Work backwards from pizza night to exact ingredient weights and a dated fermentation plan.
Build a dough planFeed the table
Party calculator
Estimate pizzas and slices for adults and children, then adjust for appetite and leftovers.
Plan a pizza partyPizza oven guides
Four ways into the range.
Portable gas, more cooking space, multi-fuel flexibility or an indoor electric setup. Start with the format that fits how and where you cook.
12 inches · Propane gas
Ooni Koda 12
A compact 12-inch outdoor gas oven weighing 9.2kg, with a 500°C maximum temperature and 15-minute heat-up time.
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16 inches · Wood or charcoal; optional gas burner sold separately
Ooni Karu 2 Pro
A 16-inch outdoor multi-fuel oven with a 17-inch cooking area, 26.75kg unboxed weight, glass door and optional gas burner.
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12 inches · Electric
Ooni Volt 2
A 12-inch indoor electric oven weighing 17.6kg, with a 20–450°C temperature range, 12-minute heat-up time and three pizza-style presets.
Read the reviewDough, sorted
Start with pizza night. Work backwards.
The main dough calculator turns the number of pizzas, style and bake time into exact weights and a dated schedule. Six focused versions handle the methods where the maths changes.
Build your bake planPopular comparisons
Close call? Put the trade-offs side by side.
Direct comparison
Ooni Koda 12 vs Ooni Koda 16
The compact 12-inch Koda is easier to move and store, while the Koda 16 provides substantially more room for launching, turning and cooking larger pizzas.
Compare the ovensDirect comparison
Ooni Koda 12 vs Ooni Koda 2
This is the choice between Ooni’s lighter 12-inch original and its roomier 14-inch second-generation gas oven.
Compare the ovensWhy trust Pizza Preacher?
Facts first.
Judgement where it helps.
We trace specifications to sources, show the gaps and explain the practical consequence. Commercial relationships do not decide the order.