Ooni Cast Iron Grizzler Pan: Buying Guide

Our analysis

Choose the ridged surface for searing

The ribs raise food above rendered fat and create grill marks. At 2.15kg, the pan brings useful heat retention but also requires deliberate handling with the removable handle.

Choose the right version

A narrow pan for smaller portions

Its 31 × 15.9cm footprint suits steaks, vegetables and other compact cooks. Choose the flat Skillet instead when full surface contact matters more than ridges.

Compatibility: Ooni ovens and other suitable high-heat cooking environments where its dimensions fit.

Buying decision

Is it worth buying?

We would pick the Grizzler when sear marks and fat drainage matter. The ridged surface is less convenient than a flat pan for sauces, eggs and foods that need full contact.

In the box

What is included?

Grizzler pan, removable handle, stainless-steel trivet and essentials guide.

Care requirements

Hand wash when cool, dry fully and store dry. It arrives pre-seasoned but needs re-seasoning during its life.