What is it designed to do?
A moisture-resistant bamboo launching peel that doubles as a serving board.
Best forMore controlled pizza handling
We like the two-job design for buyers who want fewer tools.
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Our verdict
We like the two-job design for buyers who want fewer tools. For rapid back-to-back cooking, a separate metal retrieval peel avoids putting a hot pizza back onto the preparation surface.
Our analysis
The smooth, moisture-resistant bamboo surface is intended for preparing and launching dough, then serving and slicing the cooked pizza. It is heavier than Ooni’s metal peel at comparable sizes.
Choose the right version
Select a head narrower than the oven mouth and no smaller than the pizza you plan to launch. The three boards weigh about 717g, 1.06kg and 1.7kg respectively.
Compatibility: Available in multiple sizes for launching and serving; match the head width to the oven opening.
Buying decision
We like the two-job design for buyers who want fewer tools. For rapid back-to-back cooking, a separate metal retrieval peel avoids putting a hot pizza back onto the preparation surface.
In the box
One bamboo peel and serving board in the selected size.
Hand wash without abrasives, dry fully and store indoors. Do not leave it exposed to extreme oven temperatures.
Product details
Quick answers
A moisture-resistant bamboo launching peel that doubles as a serving board.
Available in multiple sizes for launching and serving; match the head width to the oven opening.
One bamboo peel and serving board in the selected size.
Hand wash without abrasives, dry fully and store indoors. Do not leave it exposed to extreme oven temperatures.