Large, foldable slices
New York Pizza Dough Calculator
This New York pizza dough calculator scales the recipe by pizza count and ball weight. The preset uses a larger ball, a little oil and a 48-hour cold fermentation, while leaving every percentage editable.
Calculate your doughYour dough
Build your dough
Pizza style: New York
1 Batch and fermentation
Advanced recipe settingsHydration, salt, raising-agent percentage and oil
Instant / fast-action yeast: A fine dry yeast that can be mixed into the flour.
Flour is always 100%. Every other ingredient is measured against the flour weight.
Calculated recipe
Weigh this out
- Flour
- 811g
- Water
- 511g
- Salt
- 20g
- Instant / fast-action yeast
- 1.2g
- Oil
- 16g
Matched to your plan
What will make this bake easier
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Choose your oven type to see equipment advice tied to this batch.
The raising-agent amount is the adjustment lever. The suggested percentage is a starting point, not a fermentation guarantee. Starter strength, dough temperature, room temperature and time all change the result.
Your fermentation plan
- Mix the dough
- Divide, ball and refrigerate
- Remove the dough from the fridge
- Stretch, top and bake
Use the numbers well
Sized for a broader, thinner base
Practical guidance for this method
Oil contributes to handling and browning, but oven temperature and bake time still matter. Change one variable at a time and keep a note of the result.
Need a different style or raising agent? The pizza dough calculator combines all standard presets with a dated fermentation plan and equipment advice.
Related calculators
Choose the method you are actually making
Useful answers
New York calculator questions
Why are the dough balls heavier?
The preset is designed around a broader pizza than the Neapolitan starting point. Reduce the weight if you are baking a smaller or thinner pie.
Can I shorten the cold fermentation?
Yes. Change the fridge time and the dated plan will move the mixing and balling steps. Yeast may also need adjustment because time and temperature work together.
