Ooni Koda vs Ooni Fyra: Which Is Best For You?

This is my comparison guide of the Ooni Koda vs Fyra pizza ovens.

These were the first three pizza ovens I ever owned so I have vast experience using these. I hope to pass this knowledge on to you to help you choose the perfect oven.

Ooni Fyra vs Koda: Overview

Three great ovens but which one is the best for you? It depends.

After owning all three of these ovens my personal favorite is the Koda 16 as it ticks the most boxes for my needs. I value convenience and being gas-only, the Koda is incredibly easy to use and maintain.

If you want to cook with wood then the Koda isn’t an option.

The Fyra is a good option if you are on a tighter budget and want to cook using wood pellets. However, cooking with wood pellets is more challenging as regulating the temperature of the oven will take a bit of practice.

I have spoken to some Fyra owners who have found it quite difficult to use and wish they had got the Koda. It takes practice so if you aren’t willing to put in the time to master it then the safer option is the Koda.

The drawback of both of these ovens is that they are single-fuel options, therefore it’s really important you make the right choice before purchasing.

If you want a more versatile oven then the Karu is a better option for you due to its multi-fuel capabilities.

Keep reading for a more detailed comparison of the Ooni Koda vs Ooni Fyra.

Ooni Koda vs Fyra – What’s The Difference?

	Koda 12	Koda 16	Fyra 12
Dimensions	15.7 x 11.6 x 24.8″	24.96 x 23.2 x 14.65″	29.2 x 15.1 x 28.6″
Pizza Size	Up to 12″	Up to 16″	Up to 12″
Weight	20.4lbs	40.1lbs	22lbs
Stone Type	0.4″ cordierite stone	0.6″ cordierite stone	0,4″ cordierite stone
Indoor/Outdoor	Outdoor	Outdoor	Outdoor
Fuel	Propane	Propane	Wood Pellets
Max. Temperature	950°F	950°F	950°F
Preheat time	15 minutes	20 minutes	15 minutes

Ooni Koda vs Fyra – Pros and Cons

Ooni Koda vs Fyra: Top-Level Overview

Before I get into the details of each specific oven here’s how they compare against each other.

Design

Both the Ooni Fyra and Ooni Koda sport sleek and modern designs. However, the Ooni Koda models have a more minimalist aesthetic, with no chimney due to the gas fuel source. The Fyra, on the other hand, includes a chimney due to the wood pellets it uses for fuel. It also includes a front door, which the Koda models lack. While the design of the Fyra adds a bit more complexity, it’s essential for maintaining the right temperature and smoke levels when using wood pellets.

Convenience

In terms of convenience, the Ooni Koda models come out on top. Their gas fuel source is easier and faster to manage, with less mess compared to wood or pellet-fired ovens. The Koda’s heat control is simple and straightforward, making it a breeze even for beginners. The Fyra, while still convenient in its own right, does require a bit more hands-on attention due to its wood pellet fuel source.

Heat Retention and Circulation

Both models reach impressive cooking temperatures of up to 950°F and heat up in just 15 minutes. However, due to their different fuel sources, heat retention and circulation can vary slightly. The Koda models, with their gas fuel source, provide more consistent heat. The Fyra, powered by wood pellets, offers a unique heat profile with a touch of smoky flavor, though maintaining the heat can require a bit more attention.

Cooking Capacity and Efficiency

The Ooni Koda 16 stands out in terms of cooking capacity, capable of handling larger 16-inch pizzas. The Koda 12 and Fyra 12 models are better suited for standard 12-inch pizzas. When it comes to efficiency, all three models are capable of cooking a pizza in 60 seconds, demonstrating their high performance.

Portability

All three models are designed with portability in mind. The Ooni Koda models, with their foldable legs, are slightly easier to move around and store. However, the Ooni Fyra, despite its chimney and front door, remains lightweight and easy to transport due to its detachable parts.

Fuel Type Preference

Your preference for a fuel type could be the deciding factor between these models. If you prefer the convenience and consistency of gas, the Koda models are the clear choice. If you’re after the unique smoky flavor that comes with wood-fired ovens, then the Fyra is the way to go.

For a more detailed look check out our Ooni gas vs wood guide to help you choose the right fuel type for you.

Cleaning

Cleaning is another area where the Koda models have an edge. With no ash or soot to deal with, cleaning up after cooking is quicker and simpler. The Fyra, while not particularly difficult to clean, does require some additional work due to the ash produced by the wood pellets.

In conclusion, the choice between the Ooni Fyra and Ooni Koda models largely depends on your personal preferences, especially regarding fuel type and size. All three models are high-quality pizza ovens that deliver excellent performance and convenience.

Price

The Ooni Koda 16 is the most expensive of the three at $599. The Koda 12 and Fyra 12 are more affordable options at $399 and $349 respectively. If budget is a significant factor for you, the Koda 12 or Fyra 12 could be the most appropriate choice.

Ooni Koda 12/16: A Closer Look

When it comes to convenience and performance, Ooni Koda models are in a league of their own. Let’s take a closer look at the Ooni Koda 12 and Ooni Koda 16 models to see what they have to offer.

Fuel Type

Both the Ooni Koda 12 and 16 models are powered by propane gas, making them a great choice if you’re looking for quick heat-up times and consistent cooking temperatures. The Koda 16 model can also be converted to use natural gas with a separate conversion kit, giving you even more flexibility.

Sizes

The Ooni Koda comes in two sizes. The Koda 12 model, as the name suggests, can accommodate pizzas up to 12 inches in diameter. The Koda 16 model, on the other hand, can handle larger 16-inch pizzas, making it a great option for families or social gatherings.

Design

The design of the Ooni Koda models is sleek and minimalist, with a distinct modern aesthetic. They don’t require a chimney due to their cleaner gas fuel source. The legs are foldable, making these ovens highly portable and easy to store.

The biggest difference between the two models is the L-shaped burner on the Koda 16. This is a great feature as it enables the pizza to be cooked using one turn (see my photo below).

Convenience

One of the main selling points of the Ooni Koda models is their convenience. These ovens are incredibly easy to use, with less mess to clean up compared to wood or pellet-fired ovens. There’s no ash or soot to worry about, and the heat control is simple and straightforward.

Pizza Stone

The Ooni Koda models use a cordierite pizza stone for heat distribution and retention. The Koda 12 model has a 0.4″ (10mm) thick stone, while the Koda 16 model comes with a slightly thicker 0.6″ (15mm) stone. These stones are excellent for achieving a crispy pizza base while keeping the top nicely cooked.

Heat

Both the Ooni Koda 12 and 16 models are capable of reaching impressive cooking temperatures of up to 950°F. These ovens heat up in just 15 minutes, and they’re capable of cooking a pizza in as little as 60 seconds. That’s a testament to the efficiency and power of these ovens, ensuring you can churn out delicious pizzas in no time.

For a more detailed look at Koda take a look at the Ooni Koda 12 vs 16 guide I put together.

Ooni Fyra 12: A Closer Look

For those of you who love the authentic smoky flavor of wood-fired pizzas, the Ooni Fyra 12 is a model worth considering. Here’s a detailed review of this compact and powerful pizza oven.

Fuel Type

Unlike the Ooni Koda models, the Ooni Fyra is powered by 100% hardwood cooking pellets. This gives it the distinct smoky flavor that’s characteristic of traditional wood-fired ovens. It’s an excellent choice for those who want to recreate that authentic pizzeria taste at home.

Size

The Ooni Fyra is available only in a 12-inch model. This size is perfect for standard-sized pizzas, making it a suitable choice for small families or gatherings.

Design

The Ooni Fyra boasts a unique design that includes a chimney due to the wood fuel source. It also has a front door design, which helps keep the heat inside the oven while your pizza is cooking. Despite these additions, the oven remains lightweight and portable, with detachable parts for easy transport.

Convenience

While using wood pellets may not be as straightforward as gas, the Ooni Fyra makes the process as convenient as possible. It’s designed for those who want to enjoy a wood-fired pizza experience without the hassle of dealing with logs. If you already have pellets from a smoker, you’ll find this oven particularly convenient.

Pizza Stone

The Ooni Fyra uses a 0.4″ (10mm) cordierite pizza stone, similar to the one in the Ooni Koda 12 model. This stone helps evenly distribute heat, ensuring your pizza cooks evenly and achieves that perfect balance between a crispy base and well-cooked toppings.

Heat

The Ooni Fyra matches the Koda models when it comes to heat capabilities. It can reach a cooking temperature of up to 950°F and heats up in just 15 minutes. Like the Ooni Koda, the Ooni Fyra is also capable of cooking a pizza in 60 seconds, providing a quick and efficient pizza-making experience.

For a more detailed look at this oven take a look at my expert Ooni Fyra review.

Koda vs Frya: Pros and Cons

Understanding the advantages and disadvantages of each pizza oven is crucial in making an informed decision. Here are the pros and cons of the Ooni Fyra 12, Ooni Koda 12, and Ooni Koda 16 models:

Ooni Koda 12

Pros:

• Convenient and easy to use with propane gas fuel
• Sleek, minimalist design without the need for a chimney
• Quick heating time, reaching 950°F in just 15 minutes
• Cooks a pizza in 60 seconds
• Portable with foldable legs for easy storage and transportation

Cons:

• Limited to 12-inch pizzas
• Lacks the distinct smoky flavor associated with wood-fired ovens
• Requires a separate conversion kit for use with natural gas

Ooni Koda 16

Pros:

• Can handle larger 16-inch pizzas
• Uses either propane or natural gas (with a separate conversion kit)
• Same quick heating and cooking times as the Koda 12
• The minimalist design makes it easy to transport and store
• Provides consistent heat due to the gas fuel source

Cons:

• Slightly less portable due to its larger size
• More expensive than the Koda 12 and Fyra 12 models
• Doesn’t offer the smoky flavor of wood-fired ovens

Ooni Fyra 12

Pros:

• Provides the smoky flavor of traditional wood-fired ovens
• Compact and portable, with detachable parts for easy transportation
• Quick heating time, reaching 950°F in 15 minutes
• Cooks a pizza in 60 seconds
• Uses hardwood pellets for an authentic pizza experience

Cons:

• Requires more attention to maintain the heat compared to gas models
• Cleaning involves dealing with ash from the wood pellets
• Limited to 12-inch pizzas
• The front door design might be less convenient for some users

Fyra vs Koda: Verdict

After an in-depth comparison of the Ooni Fyra 12, Ooni Koda 12, and Ooni Koda 16, it’s clear that all three pizza ovens are great options in terms of design, convenience, and cooking capabilities. However, the choice between Fyra vs Koda comes down to personal preferences and cooking needs.

If you’re a traditionalist who loves the unique taste of wood-fired pizzas, the Ooni Fyra 12 offers an excellent balance of authenticity and modern convenience. Its evolution from previous models has made it easier to use while still delivering that classic wood-fired flavor.

On the other hand, if you value ease of use, consistent temperature control, and the ability to cook larger pizzas, the Ooni Koda models are hard to beat. The Koda 12 is perfect for standard size pizzas, while the Koda 16 gives you the flexibility to cook larger ones. Both models offer the cleanliness and convenience of gas power.

In conclusion, all three ovens are fantastic choices for pizza lovers. Whether you prefer the smoky flavor of the Fyra or the convenience of the Koda, you’ll be getting a high-quality product from a reputable company.

If neither of these ovens are doing it for you then why not consider the Ooni Karu? Take a look at this comparison guide of the Ooni Karu 12 and 16, Ooni’s only multi-fuel pizza oven.

Ooni Koda vs Fyra FAQs